Friday, April 23, 2010

Chinese Boiled Rice

· For best results, use long grain rice.
· For a bit of variety, try one of the scented rices, such as Jasmine, Basmati etc. The
amount of water required and the cooking time will be less than for other type of long grain rice.

1. Rice = 1 Cup.
2. Water = 1½ Cup.

Instructions: (How to Boil):
Rinse the rice in water to get rid of excess starch. For every cup of rice, add 1 1/2 cups water. Bring the rice to boil, uncovered, at medium heat. When boiling, turn the heat down to medium low. Place the lid on the pot, keeping it tilted to allow steam to escape. When you can see holes or "craters" in the rice, put the lid on tight. Turn the heat to low. Simmer for another 15 minutes. Fluff up rice and serve.

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