Friday, April 23, 2010

Chinese Fried Rice

CHINESE PORK FRIED RICE

Ingredients:
Boiled Rice (cold) = 4 Cups
Chopped scallions = 4
Head chopped Chinese cabbage = 1/4
Chopped fresh ginger = 1 tbsp.
Oil = 3 tbsp.
Pork, d = 1/2 lb.
Beaten = 3 Eggs.
MSG = 1/2 tsp.
Soya Sauce = 2 tbsp.
Sugar = 1/2 tsp.

Chopped Parsley = 1/2 Cup
iced

Salt & pepper

Instructions:
Prepare all ingredients and make sure they are within easy reach. In the wok heat oil to high temperature (just below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When well heated, add cabbage and stir fry five minutes. Add ginger, pork and seasoning. Stir well. Make hole in center of mixture and add eggs. Stir fry 3 minutes and mix into rice. Sprinkle with parsley and serve hot at once.

CHINESE FRIED RICE

Ingredients:
Water = 1¼ Cup
Minute Rice = 1½ Cup
Egg = 1
Butter = 3 tbsp.
Onion (chopped) = 1/3
CupSoya Sauce = 2-3 tsp.

Instructions:
Boil water and add rice. Cover and let stand 5 minutes. Combine rest of ingredients with rice. Saute, stirring over medium heat, until browned. Add 1/4 cup water and 2-3 teaspoon soya sauce.

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