Mutton 1 Kg.
Patato(Peeled and cut into pieces of 1½ to 2 inches) ½ Kg.
Turmeric (Haldi - Powder) ¼ tsp
Chilli (Lal Mirch - Powder 1 tsp.
Coriander (Dhaniya – Seeds powder) 2½ tbs.
Onion - medium size ( Chopped ) 3 Nos.
Oil ½ Cup
Ginger (Adrak – paste) 1 tbs.
Garam Masala – Powder 1 tsp.
Garlic (Lehsan – Paste ) 1 tsp.
Black Paper (Kali Mirch) 7 – 8
Black Cardamamom (Bari Alaichi) 2 – 3
Cloves (Laung) 7- 8
Salt According to taste
Coriander (Fresh green leaves) ½ Cup
Green Chill (Sabz Mirch – medium size) 2 – 4
Lemon 2 – 3
Fry the onion in oil till brown. Remove the onion and grind.
Add Turmeric (Haldi - Powder), Coriander (Dhaniya – Seeds powder), Chilli (Lal Mirch - Powder , garlic, ginger and salt in the oil. Fry with little water till it dries. Add mutton and ground onion and cook till water dries again. Add 3 to 4 glasses of water, cover and cook till the meat tenderizes. When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left. Cook throughout on low heat.Garnish with fresh dhaniya, green chilies and lemon.Serve with Naan or Roti.Serving: 6 – 8 persons